Our Chef Das!
Das is a man with more syllables in his name than there are kilos on his frame, so we at Six Degrees just stick with Das. No matter the time of day or how long his shift may have been, he always has time for a smile and a joke, and even the odd audible animal impersonation.
Das first became interested in a life in cuisine after following his best friend to Hotel School [sounds like my kind of school!]. It was here that he saw many different chefs cooking and
creating together along with tables of beautifully presented food on display, he was hooked.
Originally from Sri Lanka, where he grew up with his mother, father and sister, Das moved to Australia just over two years ago with a family of his own. After two years working in the
exquisite, tourist mecca of Wagga Wagga he saw the light and found his way to beautiful Albany.
We at Six Degrees are stoked to have him here sharing with us his talents, passions and creative fusions. We believe that after you have tried one of his sensational Sri-Lankan inspired curries, you will also be glad that he has somehow, improbably, landed in our lives. ...